Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Salad Udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salad Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salad Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Salad Udon using 5 ingredients and 5 steps. Here is how you can achieve that.
Christmas is approaching and it is summer in Melbourne. On a hot day like today, I only want to eat something cold and refreshing. ‘Salad Udon’ is a perfect choice and it can be made very quickly using Frozen Udon. For toppings, add whatever you like or you have in hand. This is a very popular summer dish in Japan.
Ingredients and spices that need to be Take to make Salad Udon:
- 1 serving Cooked Udon Noodles *Frozen Udon recommended
- Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
- Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
- 1/4 cup Mentsuyu *See Method 2
- Japanese Mayonnaise
Steps to make to make Salad Udon
- For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce).
- If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
- Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
- Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
- Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too much heavy cooking from the approach.
So that's going to wrap this up for this special food How to Prepare Perfect Salad Udon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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