Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Stuffed Bell Peppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be prepared ahead of time, which renders just re heating the filling and wrap when you are all set to eat. This is a enjoyable lunch to share with your kids plus it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Many individuals choose to choose a teriyaki inspired satisfying; my family enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to come up with a favorite filling of one's very own.
Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Stuffed Bell Peppers using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Stuffed Bell Peppers:
- 6 large bell peppers
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (16 oz) can of Rotel
- 1/2 cup long grain rice
- 1/2 cup water
- 1 tsp salt
- 3 tbsp Taco Sauce
- 1 tsp worchestershire sauce
- 1 cup monterey jack cheese, shredded
Instructions to make to make Stuffed Bell Peppers
- Cut tops from green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
- Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350°F oven for 30 minutes.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Stuffed Bell Peppers. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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