Step-by-Step Guide to Prepare Any-night-of-the-week 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝

sulebro77    September 25, 2022    Recipe    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 using 9 ingredients and 4 steps. Here is how you can achieve that.

#WHAT #IS #MIMOSA? " Mimosa" salad Russian is a festive salad, whose main ingredients are cheese, eggs,(but i can use patato,cabbage n carrot) canned tuna and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

Ingredients and spices that need to be Get to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. 2 (5 oz) cans tuna in oil, drained
2. 2 large carrots,peeld & grate
3. 2 large carrots,peeld & grate 1 medium or 1/2 large cabbage
4. 4 medium potatoes, boiled and peeled 1 cup mayonnaise
5. 1/4 cup extra virgin olive oil
6. to taste Salt and Pepper,
7. Tomato,parsley & spring onions for garnish, (optional)
8. 1 cup grated cheddar cheese(optional)
9. 1 cup corn kernel or use frozen or fresh

Steps to make to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝

1. Add whole unpeeled potatoes to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. Don’t let them get too soft. Let cool to room temp then refrigerate. Cold patato grate best. Peeld all the vegetables just before grating.
2. #How_to_Assemble_Salad: Mix 1 cup mayo with 1/4 cup olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag or (piping bag) and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers. #First layer : Spread patato over the bottom of a cake tin (loose bottom) (9x9 square, 9x11 rectangular, or just use dish. drizzle a light layer of mayo & sprikle some cheese over the grated patato salt & paper.
3. #Second_layer: Sprinkle tuna repeat the same process each layer. #Third layer: Sprinkle the grated carrot. #Fourth layer: Sprikle the grated cabbage. Finely Spread the pre boiled sweet corn & than garnishing with tomato roses, spring onions and parsley if using. Put in to the refrigerator 2-3 hrs & serv.
4. 

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