Easiest Way to Make Award-winning Stuffed Peppers

sulebro77    October 21, 2022    Recipe    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Stuffed Peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed Peppers using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stuffed Peppers:

1. 3 / peppers GreenRed
2. 1 Onion
3. 2 cloves Garlic
4. 1 Tomato
5. 2 tablespoons Black olives
6. 1/4 cup Green peas
7. 1/4 cup Corn
8. 1/4 cup Paneer
9. to taste Salt
10. to taste Chilli powder
11. 1/4 cup Rice
12. to taste Cheddar cheese
13. to taste Mozzarella rice
14. 2 tablespoons Vegetable Oil
15. 1/2 tablespoon Butter
16. 1 tablespoon Flour
17. 1/4 cup Milk

Instructions to make to make Stuffed Peppers

1. Heat oven to 200C and place the cut peppers on a baking tray (cut-side up). Let them cook for 5 - 7 minutes until they soften slightly.
2. In the meantime, heat some oil in a panover a medium flame and sauté the onions and garlic until they are golden brown.
3. Add the tomatoes, peas, corn and olives and mix well.
4. Add the cooked rice, salt and chilli powder and cook for a couple of minutes. You can usecouscous/brown rice if you like. Set this aside.
5. You now need to prepare the bechamel (white sauce).Melt 1/2 tablespoon butter in a saucepan andadd flour and cook the mixture for a minute.
6. Now, stir in milk, a little at a time. Ensure to stir well so that no lumps are formed.
7. Cook this mixture till it thickens and season with salt and pepper.
8. Mix the vegetable mixture to the bechamel sauce and stuff the peppers halves with this mixture and add some cheddar and mozzarella cheese on top.
9. Bake these for 5-10 minutes till the top is nice and golden.

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So that's going to wrap it up with this special food Recipe of Award-winning Stuffed Peppers. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!