Easiest Way to Make Ultimate Mexican stuffed Pepper (Vegetarian)

sulebro77    October 21, 2022    Recipe    Comment   

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Mexican stuffed Pepper (Vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican stuffed Pepper (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican stuffed Pepper (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican stuffed Pepper (Vegetarian) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican stuffed Pepper (Vegetarian) estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mexican stuffed Pepper (Vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

Stuffed capsicum with black beans and corn with Mexican flavors.Easy dinner recipe.

Ingredients and spices that need to be Prepare to make Mexican stuffed Pepper (Vegetarian):

1. 4 Bell Peppers
2. 1 - 2 Cups Black Beans drained
3. 1 Cup Rice
4. 1 Cup Corn
5. 1 Onion
6. 2 Cloves garlic minced
7. 1 Teaspoon Cumin
8. 1 Tablespoon Oregano
9. 1 Tablespoon basil
10. 1/2 Teaspoon Red Chilli Powder
11. To Taste Salt
12. 1 Teaspoon Black Pepper
13. 1/2 Cup Mozzarella Cheddar Cheese Shredded /
14. 1 Lemon (Small)

Instructions to make to make Mexican stuffed Pepper (Vegetarian)

1. Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
2. Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
3. Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
4. Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mexican stuffed Pepper (Vegetarian). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!