
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Egg mimosa salad with vegetables, tunaπππ. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg mimosa salad with vegetables, tunaπππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg mimosa salad with vegetables, tunaπππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg mimosa salad with vegetables, tunaπππ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg mimosa salad with vegetables, tunaπππ estimated approx 20minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve that.
#12plates It is a salad of ingredients rich in proteins, vitamins and whole, with our special vinaigrette made of a mixture of juice and peels of orange and lemon.ππ
Ingredients and spices that need to be Prepare to make Egg mimosa salad with vegetables, tunaπππ:
- 50 g green beans cut into small cubes,steamed
- 1 tomato cut into small cubes
- 2 tablespoon mayonnaise
- 2 tablespoon cottage cheese
- steamed diced carot
- vinaigrette ; tablespoon of lemon juice
- tablespoon orange juice
- 3 tablespoon oil olive
- pinch salt and black pepper and thyme and garlic powder
- a few lettuce leaves
- 50 g green olives
- 20 g steamed rice
- 1 can tuna
- 2 hard boiled eggs finely diced egg whites
- grated eggs yolk
- parsley for garnish
Instructions to make to make Egg mimosa salad with vegetables, tunaπππ
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too much heavy cooking from the process.
So that is going to wrap this up for this special food How to Make Quick Egg mimosa salad with vegetables, tunaπππ. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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