Easiest Way to Prepare Homemade Mayo-less Tuna Salad Stuffed Avocado

sulebro77    October 18, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Mayo-less Tuna Salad Stuffed Avocado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayo-less Tuna Salad Stuffed Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo-less Tuna Salad Stuffed Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mayo-less Tuna Salad Stuffed Avocado using 11 ingredients and 10 steps. Here is how you cook that.

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

Ingredients and spices that need to be Prepare to make Mayo-less Tuna Salad Stuffed Avocado:

1. 1 Avacado
2. 1 Can Chunk Light Tuna in Vegetable Oil
3. 1 Hard Boiled Egg
4. 1/4 Cup Chopped Celery
5. 1/4 Cup Chopped Red Onion
6. 1/4 Cup Chopped Cilantro
7. 1 Tbsp Apple Cider Vinegar
8. 1 Tbsp Garlic Powder
9. 1 Tsp Paprika
10. 1 Tsp Salt
11. 1 Tsp Pepper

Steps to make to make Mayo-less Tuna Salad Stuffed Avocado

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Mayo-less Tuna Salad Stuffed Avocado. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!