How to Make Perfect Tuna Salad Deviled Eggs

sulebro77    October 13, 2022    Recipe    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Tuna Salad Deviled Eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Salad Deviled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Salad Deviled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook it.

I love deviled eggs and tuna salad, so i thought I would combine the 2.

Ingredients and spices that need to be Prepare to make Tuna Salad Deviled Eggs:

1. 6 Eggs. I used
2. 1 can drained tuna fish
3. 2 tablespoons mayo
4. 1 teaspoon mustard
5. Diced celery to your liking
6. Diced onion to your liking
7. 2 tablespoons sweet or dill relish
8. to taste Salt and pepper

Instructions to make to make Tuna Salad Deviled Eggs

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Tuna Salad Deviled Eggs. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!