How to Make Super Quick Homemade Chicken and couscous stuffed bell peppers

sulebro77    October 24, 2022    Recipe    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Chicken and couscous stuffed bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and couscous stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and couscous stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken and couscous stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken and couscous stuffed bell peppers:

1. 2 cups chopped cooked chicken
2. 1/2 tsp honey
3. 3/4 tsp cumin
4. 1 tbsp olive oil
5. 3 tbsp chopped fresh mint
6. 1/3 cup (1 1/2 oz) goat cheese
7. 1 1/2 cups cooked Israeli couscous
8. 4 bell peppers
9. 1 tbsp lemon juice

Instructions to make to make Chicken and couscous stuffed bell peppers

1. Cut tops off peppers and remove the inner seeds and membranes
2. Broil peppers at 425°F until light charred on outside
3. Peel the peppers
4. Combine all other ingredients in a bowl
5. Fill peppers with couscous mixture
6. Broil for 4 minutes

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken and couscous stuffed bell peppers. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!