Recipe of Favorite Mediterranean couscous stuffed peppers

sulebro77    October 22, 2022    Recipe    Comment   

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mediterranean couscous stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mediterranean couscous stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean couscous stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean couscous stuffed peppers is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean couscous stuffed peppers estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mediterranean couscous stuffed peppers using 14 ingredients and 5 steps. Here is how you can achieve it.

Healthy, flavorsome and really easy! Goodness of couscous packed in juicy grilled sweet peppers.

Ingredients and spices that need to be Get to make Mediterranean couscous stuffed peppers:

1. 4 Bell peppers
2. 1 Cup Couscous
3. 1 Cup Vegetable stock
4. Handful raisins
5. Handful almonds
6. 2 Tablespoons Olive oil
7. 1 Lemon
8. 2 Cloves Garlic
9. 1 Teaspoon cumin Freshly roasted
10. 1 Teaspoon Coriander powder
11. Pinch Salt pepper &
12. 1/2 Cup Pomegranate seeds
13. 1 Tablespoon bell pepper Finely chopped
14. 1/2 Bunch Coriander leaves

Steps to make to make Mediterranean couscous stuffed peppers

1. Ready your peppers:Preheat the oven to 200C. Chop off the head off each pepper and deseed it while taking care to keep it whole and intact. Toss the whole peppers with some olive oil and grill them in the preheated oven for 10-15 min.
2. To prepare the couscous filling. Bring the stock to a boil. In a heat proof bowl, mix the quick cooking couscous with raisins and pour the stock over it. Cover with cling wrap to let it cook in its steam.
3. Mix olive oil, lemon juice, garlic, cumin, coriander, salt & pepper in a bowl or a jar. Check if the couscous is done. It should have turned soft and the grains should separate easily with a fork. (If it is still crunchy then cover it back and let it sit covered for another 5 min.)
4. Once it is done, fluff up the couscous. Add onions, pomegranate, almonds, peppers and fresh coriander to the ready couscous. Pour the prepared dressing over it and give it a good toss until well combined.
5. Take out the half grilled peppers out of the oven and fill them with the prepared couscous mixture. Place the stuffed peppers back in the baking tray and place their tops back on. Drizzle some oil over the peppers if needed. Grill it for another 10 min. Serve hot.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Mediterranean couscous stuffed peppers. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!