Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and tuna salad with vinegar and miso (negi to magurono nuta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and tuna salad with vinegar and miso (negi to magurono nuta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and tuna salad with vinegar and miso (negi to magurono nuta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and tuna salad with vinegar and miso (negi to magurono nuta) estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.
If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna. So I wanted to make something refreshing for summer!
Ingredients and spices that need to be Make ready to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- 100 g raw tuna (or salmon, steamed chicken)
- 1 leak
- 【seasonings】
- 1/2 tbs miso (I prefer white miso)
- 1/4 tbs sugar
- 1/4 tbs mirin
- 1/4 tbs vinegar
- Japanese mustard if you like
Steps to make to make Leek and tuna salad with vinegar and miso (negi to magurono nuta)
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Leek and tuna salad with vinegar and miso (negi to magurono nuta). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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