Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Red Tuna Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Tuna Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Tuna Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Tuna Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Tuna Pasta estimated approx 15 - 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Red Tuna Pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
This can be used as a meal, lunch or snack food. Its very filling and quite cheap to make. Tastes amazing when pasta is warm, can be refrigerated and saved for later.. just put a lid on the bowl or some clingfilm or even tinfoil to preserve it. Do not re-heat, can be eaten cold.
Ingredients and spices that need to be Get to make Red Tuna Pasta:
- 340 g Pasta
- 220 g Tuna
- 100 g Red Pepper Hummus
- 50 g Red Pesto
- 150 g Sweetcorn
- 2 handfuls salad
Instructions to make to make Red Tuna Pasta
- Boil the pasta for 15 to 20 minutes.
- Mix the Tuna, Sweetcorn and Mayonnaise in a big bowl.
- Add the Pasta to the bowl, mix together with ingredients.
- Add the hummus, pesto and salad to the bowl and mix with ingredients.
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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Red Tuna Pasta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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