Recipe of Ultimate Tuna Honey Lemon Garden Salad

sulebro77    October 18, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Tuna Honey Lemon Garden Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Honey Lemon Garden Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Honey Lemon Garden Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Honey Lemon Garden Salad is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Honey Lemon Garden Salad estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tuna Honey Lemon Garden Salad using 7 ingredients and 7 steps. Here is how you cook that.

I bought this baby kale few days ago and inspired by one of the cookpad member recipe (originally recipe by kurijazz, posted by cookpad.japan), but I made some additional in it, so here is the recipe 😘😘😘

Ingredients and spices that need to be Make ready to make Tuna Honey Lemon Garden Salad:

1. 5-6 curly kale
2. 1/2 lemon, squeezed
3. 3 tbs extra virgin olive oil (I used orange flavor)
4. 1 dash salt (I used garlic salt)
5. 1/2 can tuna
6. 1/4 cup dried cranberries
7. 1-2 tbs honey, for the last drizzle

Steps to make to make Tuna Honey Lemon Garden Salad

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
5. Ready to be served!!
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

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So that is going to wrap it up with this special food How to Make Favorite Tuna Honey Lemon Garden Salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!