Simple Way to Prepare Award-winning Baked stuffed Romano peppers

sulebro77    October 21, 2022    Recipe    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Baked stuffed Romano peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked stuffed Romano peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked stuffed Romano peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked stuffed Romano peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked stuffed Romano peppers estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can have Baked stuffed Romano peppers using 8 ingredients and 4 steps. Here is how you cook it.

Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish

Ingredients and spices that need to be Get to make Baked stuffed Romano peppers:

1. 2 Romano peppers,halved and deseesed(use normal peppers if needed
2. 2 TBS olive oil, plus one tsp
3. 2 tbsp pine nuts
4. 2 tbsp grated parmesan(or vegetarian alternative)
5. 1 red or green chili, deseesed and chopped
6. 2 tsp capers
7. good hand full of parsley, finely chopped
8. 200 g young spinach leaves

Instructions to make to make Baked stuffed Romano peppers

1. Heat oven to 190C/fan 170C/gas 5. Put peppers in a roasting tin, then drizzle with a tsp of oil and a little pepper. Bake for 20 mins
2. Meanwhile, toast the bread, then blitz into rough crumbs in the food processor. Mix with the pine nuts, Parmesan, chilli, capers, parsley and remaining oil. Boil the kettle. Put the spinach in a colander, then pour over the boiling water to wilt the leaves. Press out as much liquid as possible.
3. Divide the spinach between the peppers, then top with the crumbs. Return to the oven for 15 mins.
4. Enjoy

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So that's going to wrap this up with this special food Recipe of Speedy Baked stuffed Romano peppers. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!