Steps to Make Speedy Vegetarian Stuffed Peppers

sulebro77    October 28, 2022    Recipe    Comment   

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Vegetarian Stuffed Peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Stuffed Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Stuffed Peppers estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian Stuffed Peppers using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vegetarian Stuffed Peppers:

1. Stuffing
2. 6 large green bell peppers
3. 1 1/2 cup brown rice
4. 3 tbsp soy sauce
5. 3 tbsp cooking sherry
6. 1 1/2 cup extra firm tofu
7. 1 tsp vegetarian Worcestershire sauce
8. 1/4 cup chopped pecans
9. 1/2 cup sweetened dried cranberries
10. 1/2 cup grated Parmesan cheese
11. 1 pepper to taste
12. Sauce
13. 2 cup tomato sauce
14. 2 tbsp brown sugar

Instructions to make to make Vegetarian Stuffed Peppers

1. preheat oven to 350°F (175 degrees C)
2. in a saucepan bring 3 cups of water to a boil
3. stir in rice
4. reduce heat, cover and simmer for 40 minutes
5. meanwhile, core and seed green peppers, leaving bottoms intact
6. place pepper in a microwavable dish with about 1/2 inch of water at the bottom
7. microwave on high for 6 minutes
8. in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer
9. add tofu and simmer until the liquid is absorbed
10. combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers
11. return the peppers to the dish you first microwaved them in
12. bake in preheated oven for 25-30 minutes, or until lightly browned on top
13. meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout
14. spoon the sauce over each serving & enjoy!!

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So that's going to wrap it up with this special food Recipe of Speedy Vegetarian Stuffed Peppers. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!