Steps to Prepare Favorite sweet and sour couscous stuffed peppers

sulebro77    October 26, 2022    Recipe    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy sweet and sour couscous stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sweet and sour couscous stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour couscous stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet and sour couscous stuffed peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet and sour couscous stuffed peppers estimated approx 1 hour 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour couscous stuffed peppers using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make sweet and sour couscous stuffed peppers:

1. 4 bell peppers
2. 2 carrots
3. 2 celery stalks
4. 1 1/2 tbsp olive oil
5. 1/2 lb ground beef
6. 2 tbsp tomato paste
7. 4 tsp tomato paste
8. 1/3 cup raisins
9. 1/2 cup couscous
10. 3/4 cup cheese (i use mozerella)
11. 2 tbsp vinegar
12. 1 kosher salt

Steps to make to make sweet and sour couscous stuffed peppers

1. Preheat oven to 450°F
2. Pulse carrots and celery in food processor until finely chopped
3. Heat 1 tablespoon olive oil in large nonstick skillet over medium high heat. Add chopped veggies and cook, stirring frequently until golden and soft.
4. Add ground beef and 4 teaspoons of tomato paste and cook until browned
5. Add 1/2 cup water, raisins, 1 tablespoon vinegar and 3/4 teaspoon kosher salt. Bring to simmer and cook until most of the water is absorbed. Let cool slightly
6. Toss peppers (halved lengthwise and seeded) in 1/2 tablespoon olive oil in microwave safe bowl. Cover in plastic wrap and microwave until pliable (8-10 mins).
7. Stir couscous in to beef mixture.
8. Whisk together 2 tablespoons tomato paste, 1 tablespoon vinegar, and 3/4 cup water in bottom of large baking dish.
9. Carefully transfer peppers to dish cut side up and fill with mixture. Sprinkle with cheese. Cover with foil and bake until peppers are tender and stuffing is hot. 20-25 mins. Drizzle with tomato cooking liquid.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning sweet and sour couscous stuffed peppers. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!