White Chaney With Rice Egg & Shredded Chicken Platter

sulebro77    October 21, 2022    Recipes    Comment   

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, White chaney with rice egg & shredded chicken Platter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White chaney with rice egg & shredded chicken Platter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. White chaney with rice egg & shredded chicken Platter is something which I have loved my whole life.

Many things affect the quality of taste from White chaney with rice egg & shredded chicken Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chaney with rice egg & shredded chicken Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook White chaney with rice egg & shredded chicken Platter using 19 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make White chaney with rice egg & shredded chicken Platter:

1. 1/2 kg safaid channey
2. 1 kg rice
3. 6 egg
4. 100 gm chicken
5. 100 gm daal masoor
6. hara dhania 1 gaddi
7. 6-7 hari mirch
8. 1 tbsp ginger garlic paste
9. 2 tbsp lal mirch kutti
10. haldi 1 picnh
11. 1/2 tsp meetha soda
12. namak too taste
13. 1 tbsp garam masala powder
14. 10-12 curry pata leave
15. piyaz 2 medium size
16. 2 timatar
17. 1/2 cup ghee
18. 6 sabut lal mirch
19. 1 tsp zera

Steps to make to make White chaney with rice egg & shredded chicken Platter

1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.
2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.
3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein.
4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein
5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.
6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.
7. 2 glass pani add kar ke pressure band kar dein.
8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.
9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.
10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.
11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.
12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.
13. Egg boil karein aur cut kar side par rakh dein.
14. Chawal boil kar channa, chicken aur egg ke sth serve karein.

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So that's going to wrap it up for this exceptional food Recipe of Favorite White chaney with rice egg & shredded chicken Platter. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!