White Rice With Saurce

sulebro77    October 20, 2022    Recipes    Comment   

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, White rice with saurce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White rice with saurce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. White rice with saurce is something which I've loved my whole life.

Many things affect the quality of taste from White rice with saurce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with saurce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have White rice with saurce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make White rice with saurce:

1. Per boiled rice
2. Onions
3. Pepper
4. Tomatoes
5. Spices and seasoning
6. Groundnut oil
7. Egg

Instructions to make to make White rice with saurce

1. Zaki kunna wutanki ki dauraye tukunya sai ki zuba ruwa kadan ki rufe idan ya tafasa sai ki zuba shinkafanki ki rufeshi, idan ya nuna sai ki sauke
2. Zaki wanke pepper, onions, da tomatoes dinki ki yanka duk shape dinda kikeso
3. Sai ki zuba man kuli a wuta ki zuba yankakkun vegetables dinki ki soya su
4. Idan suka soyu sai ki zuba seasoning dinki
5. Sai ki soya kwai

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So that's going to wrap this up for this special food Recipe of Homemade White rice with saurce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!