Easiest Way to Make Favorite Couscous and Feta Stuffed Red Peppers

sulebro77    November 18, 2022    Recipe    Comment   

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Couscous and Feta Stuffed Red Peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous and Feta Stuffed Red Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous and Feta Stuffed Red Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous and Feta Stuffed Red Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous and Feta Stuffed Red Peppers estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Couscous and Feta Stuffed Red Peppers using 7 ingredients and 6 steps. Here is how you cook it.

So simple, healthy, and full of flavors

Ingredients and spices that need to be Make ready to make Couscous and Feta Stuffed Red Peppers:

1. 2 large red peppers
2. 1 cup couscous (uncooked)
3. 1 1/4 cup liquid (water or broth)
4. 1/4 large purple onion diced
5. 1 tbsp olive oil
6. 4 oz crumbled feta cheese
7. 1 cup roasted corn (fresh or frozen)

Instructions to make to make Couscous and Feta Stuffed Red Peppers

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Couscous and Feta Stuffed Red Peppers. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!