Easiest Way to Make Quick SouthWestern style quinoa stuffed peppers

sulebro77    November 13, 2022    Recipe    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week SouthWestern style quinoa stuffed peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from SouthWestern style quinoa stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SouthWestern style quinoa stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SouthWestern style quinoa stuffed peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SouthWestern style quinoa stuffed peppers estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make SouthWestern style quinoa stuffed peppers:

1. 3 cup cooked quinoa
2. 4 oz diced green chiles
3. 1 cup corn kernals
4. 1/2 cup black beans
5. 1/2 cup diced tomatoes
6. 1/2 cup shredded pepperjack cheese
7. 1/4 cup crumbled feta cheese
8. 3 tbsp fresh chopped cilantro
9. 1 tsp cumin
10. 1/2 tsp onion powder
11. 1 tsp garlic powder
12. 1/2 tsp chili powder
13. 6 bell peppers
14. salt and pepper

Steps to make to make SouthWestern style quinoa stuffed peppers

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

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