Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Venison stuffed fiesta peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Venison stuffed fiesta peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison stuffed fiesta peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison stuffed fiesta peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison stuffed fiesta peppers estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
My husband recently started hunting and I have a freezer full of venison that I've been scared to cook! This recipe is an experimentation in one way to try and enjoy this meat.
Ingredients and spices that need to be Take to make Venison stuffed fiesta peppers:
- 1 lb thawed ground venison
- 4 each bell pepper
- 2 cup cooked rice
- 1 packages taco seasoning
- 1/2 cup shredded cheese
- 2 clove pressed garlic
- 1/2 large yellow onion, chopped
- 1 each any brand jar of spaghetti sauce
Steps to make to make Venison stuffed fiesta peppers
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to perform too much heavy cooking in the approach.
So that is going to wrap it up with this special food Simple Way to Prepare Homemade Venison stuffed fiesta peppers. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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