Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Cheezy Stuffed Peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheezy Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheezy Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheezy Stuffed Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheezy Stuffed Peppers estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Cheezy Stuffed Peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cheezy Stuffed Peppers:
- 2 cup Seasoned ground beef and sausage
- 1/2 cup uncooked instant white rice
- 1/4 cup tomato paste
- 1 can (19oz) Progresso Vegetable Classics hearty tomato soup
- 1 can (4.5 oz) Old El Paso chopped green chilies, undrained
- 1 1/2 cup shredded cheddar cheese
- 3 large bell peppers, halved lengthwise, seeds removed.
- 2 tbsp water
Steps to make to make Cheezy Stuffed Peppers
- In 12-inch no stick skillet, mix Seasoned ground beef and sausage, uncooked rice, tomato paste, 3/4 cup of the soup, and the green chilies. Cook over medium heat until thouroughly heated, stirring occasionally. Remove from heat; stir in 1 cup of the cheese. Spoon mixture evenly into pepper halves.
- Place filled peppers in same skillet. Pour remaining soup and the water over the peppers. Cover tightly with foil or domed lid. Cook over medium-low heat 20 to 25 minutes or until peppers are fork-tender. Remove from heat. Sprinkle peppers with remaining 1/2 cup of cheese. Cover; let stand 2 minutes or until cheese is melted. To serve, spoon sauce mixture from skillet over peppers.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Cheezy Stuffed Peppers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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