How to Make Quick Stuffed bell peppers

sulebro77    November 22, 2022    Recipe    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed bell peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed bell peppers estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook it.

one of my dad's favourites

Ingredients and spices that need to be Prepare to make Stuffed bell peppers:

1. 250 grams ground meat
2. 3 bell peppers
3. 2 large mushrooms
4. 1 large tomato
5. 1/2 onion
6. 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
7. 1/4 clove garlic
8. 1 bunch chives
9. 1 bunch basil
10. 1 pepper and salt
11. 230 grams rice
12. 200 ml tomato sauce

Instructions to make to make Stuffed bell peppers

1. Preheat oven to 180ºC
2. Carefully press the green into the bell pepper so you can pull it out afterwards
3. Cut, mushrooms, tomato and onion each into little squares.
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
6. Also weigh rice and prepare pot with hot water.
7. Stir some of the herbs into tomato sauce, add salt and pepper.
8. Place some of the shredded cheese in the peppers, keep the rest aside.
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
10. Place the cheddar slices ontop of the bell peppers.
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
12. Place in the oven for about 35 minutes
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Stuffed bell peppers. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!