Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Stuffed green peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed green peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed green peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed green peppers using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stuffed green peppers:
- 6 Green peppers
- 1 1/2 lb Ground beef
- 2 cup Minute rice
- 2 tsp Salt
- 1 tsp Pepper
- 3 tbsp Dried onions
- 1/2 cup Finely chopped celery
- 3 can Tomato soup
Instructions to make to make Stuffed green peppers
- Preheat oven to 350°
- Rinse, cut tops off and remove seeds of peppers
- Mix ground beef, minute rice, salt, pepper, dried onions, celery, and one can tomato soup
- Stuff peppers with meat mixture.
- Put in pot with lid
- Mix two cans of tomato soup and two cans of water. Pour over peppers.
- Bake covered for 1 hour and 15 minutes. Then uncovered for 15 minutes.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Homemade Stuffed green peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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