How to Prepare Award-winning Stuffed Peppers

sulebro77    November 02, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Stuffed Peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Stuffed Peppers using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stuffed Peppers:

1. 5 Bell Peppers
2. 3/4 cup Quinoa
3. 850 grams Canned Diced Tomatoes
4. 500 grams Chicken
5. 1 medium Onion
6. 1 tbsp Minced Garlic
7. 1 Cumin
8. 1 Rosemary
9. 1 Oregano
10. 1 Parsley
11. 1 Basil
12. 1 Black Pepper
13. 1 Cayenne Pepper
14. 250 grams Grated Cheese
15. 1 Olive Oil
16. 1 1/2 cup Water

Steps to make to make Stuffed Peppers

1. Preheat oven to 180C
2. Dice onion
3. Heat olive oil in a large pan or dutch oven. Add onion and cook until translucent
4. Add chicken, cumin, cayenne pepper and black pepper.
5. Stir in drained tomatoes, saving the liquid. Cook for 5 minutes, or until liquid has mostly evaporated.
6. Stir in quinoa and water. Cover and bring to a boil.
7. Reduce heat and simmer for 20 minutes, or until quinoa is tender. Stir in the cheese.
8. Remove the tops, ribs, and seeds of the bell peppers.
9. Pour liquid from the tomatoes into a baking dish.
10. Fill each bell pepper with the mix and top with more cheese.
11. Place in baking dish upright and cover with foil.
12. Bake for 40 minutes and remove foil. Bake for a further 10-20 minutes

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Quick Stuffed Peppers. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!