How to Prepare Favorite stuffed red peppers

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy stuffed red peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from stuffed red peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed red peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook stuffed red peppers estimated approx 4 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed red peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make stuffed red peppers:

  1. 4 large red peppers
  2. 1 lb beef
  3. 1 cup rice
  4. 1 can tomato sauce
  5. 1 garlic clove

Steps to make to make stuffed red peppers

  1. pre-heat oven to 350°
  2. cut off tops of peppers and clean
  3. boil pot of water. add peppers and cook for 5 mins
  4. place peppers in cooking dish
  5. brown meat and garlic. add rice.
  6. stuff peppers with beef mix
  7. cook in oven for 1 hour

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food How to Make Quick stuffed red peppers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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