Recipe of Any-night-of-the-week Creamy Meat-Stuffed Green Peppers

sulebro77    November 23, 2022    Recipe    Comment   

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Creamy Meat-Stuffed Green Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Meat-Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Meat-Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Meat-Stuffed Green Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Meat-Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you cook it.

This is a recreation of my mother's dish. Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

Ingredients and spices that need to be Get to make Creamy Meat-Stuffed Green Peppers:

1. 9 small Green peppers
2. 300 grams Mixed ground meat (beef and pork)
3. 1/3 Japanese leek
4. 3 tbsp Panko
5. 1 Egg
6. 1 tbsp ●Japanese dashi powder
7. 2 tbsp ●Soy sauce
8. 2 tbsp ●Mirin
9. 1 tbsp ●Sugar
10. 1 Katakuriko

Steps to make to make Creamy Meat-Stuffed Green Peppers

1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Creamy Meat-Stuffed Green Peppers. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!