Recipe of Award-winning Sophie's Olive, roasted pepper and sundried tomato stuffed bread

sulebro77    November 25, 2022    Recipe    Comment   

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Sophie's Olive, roasted pepper and sundried tomato stuffed bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sophie's Olive, roasted pepper and sundried tomato stuffed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's Olive, roasted pepper and sundried tomato stuffed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's Olive, roasted pepper and sundried tomato stuffed bread estimated approx 1 hour 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sophie's Olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you cook it.

Great side dish, particularly to pasta :)

Ingredients and spices that need to be Take to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:

1. dough
2. 2 1/2 tsp salt
3. 4 tsp brown sugar
4. 1 sachet yeast
5. 300 ml warm water
6. 450 grams wholemeal flour
7. filling
8. 1/2 cup olives, pitted and sliced
9. 1/4 cup sundried tomatoes, sliced
10. 1/4 cup roasted sweet peppers, cooled and sliced
11. 1/4 cup parmesan

Instructions to make to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread

1. Preheat your oven to 160°C.
2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
7. Gently pat the sides to make a nice clean shape.
8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
9. Bake for 25 minutes.
10. Serve and enjoy :)

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Sophie's Olive, roasted pepper and sundried tomato stuffed bread. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!