Recipe of Quick One Pan Skillet Stuffed Bell Peppers

One Pan Skillet Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy One Pan Skillet Stuffed Bell Peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my children love trying new items. It's an uncommon attribute that I am extremely thankful. Trust me I know all too well how blessed I am. My youngest however, has a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you would not have to own comprehensive comprehension of whatever to organize or delight in those simple treats. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), along with paninis (this works extremely well in case you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from One Pan Skillet Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Skillet Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pan Skillet Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have One Pan Skillet Stuffed Bell Peppers using 13 ingredients and 12 steps. Here is how you can achieve that.

I love stuffed peppers and this recipe is now one of my favorites!! :positive

Ingredients and spices that need to be Make ready to make One Pan Skillet Stuffed Bell Peppers:

  1. 2 tbsp Olive Oil
  2. 2 clove Garlic
  3. 2 Bell Peppers (any color)
  4. 1/2 medium Onion
  5. 1 lb Ground Beef
  6. 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  7. 1 (14.5 oz) Can Chicken Broth
  8. 8 oz Can of Tomato Sauce
  9. 1 tsp Salt and Pepper
  10. 1 tsp Soy Sauce
  11. 1 cup Rice
  12. 1 cup Shredded Jack Cheese
  13. 1 Green Onions (for garnish)

Steps to make to make One Pan Skillet Stuffed Bell Peppers

  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  4. Season with one teaspoon of salt and pepper.
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  7. Cover the pan with a lid and reduce heat down to low.
  8. Let mixture cook 20-30 minutes, or until rice is tender.
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  10. Once rice is tender, sprinkle the cheese on top.
  11. Cover the pan with the lid to let the cheese melt.
  12. Garnish with fresh diced bell peppers and green onions.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick One Pan Skillet Stuffed Bell Peppers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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