Recipe of Speedy Green Bell Peppers Stuffed with Maitake Mushrooms

sulebro77    November 30, 2022    Recipe    Comment   

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Green Bell Peppers Stuffed with Maitake Mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Bell Peppers Stuffed with Maitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bell Peppers Stuffed with Maitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bell Peppers Stuffed with Maitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Green Bell Peppers Stuffed with Maitake Mushrooms using 6 ingredients and 9 steps. Here is how you can achieve it.

I wanted to eat a lot of vegetables, so I came up with this recipe. It's low in calories and still hearty! Great for dieters. The filling is juicier if you don't add any katakuriko or cake flour to it. If the filling is too watery and won't come together, add just a little katakuriko. Everything is ripped up or shredded with your hands. It's really easy and fast. For 2 servings. Recipe by Jawajawa

Ingredients and spices that need to be Prepare to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. 4 Green bell pepper
2. 1 pack Maitake mushrooms
3. 50 grams Ground chicken breast
4. 1 tsp Soy sauce
5. 1 tsp Sake
6. 1 Sesame oil

Steps to make to make Green Bell Peppers Stuffed with Maitake Mushrooms

1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
2. The seeds come right out of the peppers with the stem.
3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
6. Stuff the mixture into the prepped peppers.
7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Green Bell Peppers Stuffed with Maitake Mushrooms. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!