Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Stuffed peppers and a half shell. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed peppers and a half shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed peppers and a half shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed peppers and a half shell is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook that.
My youngest daughter helped me a bit here
Ingredients and spices that need to be Make ready to make Stuffed peppers and a half shell:
- 7 large sweet bell peppers
- 1 2/3 lb meat your choice
- 4 1/2 cup cooked long grain rice
- 1 medium onion, chopped
- 1 tsp Hungarian paprika
- 1/4 cup sugar
- 1 tsp granulated garlic powder
- 1/3 tsp salt
- 12 oz tomato paste
Instructions to make to make Stuffed peppers and a half shell
- Preheat oven 450° Fahrenheit
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
- Add rice mix together.
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Stuffed peppers and a half shell. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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