Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Exploded Stuffed Peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Exploded Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exploded Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Exploded Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Exploded Stuffed Peppers estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Exploded Stuffed Peppers using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Exploded Stuffed Peppers:
- 1 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 2 large green bell peppers, chopped
- 1 medium onion, chopped
- 1 lb ground beef
- 1 envelope brown or gold g. Washington (generally found in soup isle)
- 1/2 regular size jar tomato sauce (I use the traditional by prego but you can use whatever you like)
- 2 cup whie rice, cooked
Instructions to make to make Exploded Stuffed Peppers
- In a large skillet heat up the oil and brown tne garlic, about two minutes. Add the peppers and onions sauté till soft and the oinons caramelize.
- And the chopped meat and G. Washington (spread around the pan) cook until the meat is browned. Stir in sauce lowet heat and cover, continue to cook for ten minutes.
- Stir in cooked rice, serve and enjoy!
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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Exploded Stuffed Peppers. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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