Recipe of Super Quick Homemade Vegetarian Stuffed Peppers

sulebro77    November 16, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Vegetarian Stuffed Peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Stuffed Peppers estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vegetarian Stuffed Peppers:

1. 4 large green peppers
2. 2 eggs, beaten
3. 2 cup cooked brown rice
4. 1 cup canned black beans, rinsed and drained
5. 1/2 tsp pepper
6. 1/4 tsp hot pepper sauce
7. 1/4 tsp ground cardamom, optional
8. 1 can (14-1/2 ounces) diced tomatoes, drained
9. 1 can (10 oz) diced tomatoes and green chilies
10. 1 can (8 oz) no-salt-added tomato sauce
11. 1/2 cup shredded Colby cheese

Instructions to make to make Vegetarian Stuffed Peppers

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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So that is going to wrap this up for this special food Recipe of Perfect Vegetarian Stuffed Peppers. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!