Simple Way to Make Award-winning Pinky's Quinoa Stuffed Bell Peppers

sulebro77    November 17, 2022    Recipe    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pinky's Quinoa Stuffed Bell Peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pinky's Quinoa Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinky's Quinoa Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinky's Quinoa Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinky's Quinoa Stuffed Bell Peppers estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pinky's Quinoa Stuffed Bell Peppers using 9 ingredients and 11 steps. Here is how you can achieve it.

Autumn is in the air, and the frost is on the pumpkin...but how 'bout all those delightfully sweet red peppers? Spice up those delightful sweets with a charge of hot Italian sausage and the unique nutty taste of quinoa!

Ingredients and spices that need to be Make ready to make Pinky's Quinoa Stuffed Bell Peppers:

1. 4 each Large Bell Peppers
2. Filling
3. 2 cup minced fresh mushrooms
4. 1 each minced sweet onion
5. 1 cup quinoa
6. 2 cup beef stock
7. 2 lb spicy italian pork sausage meat
8. Sauce
9. 2 cup 5 cheese tomato pasta sauce

Instructions to make to make Pinky's Quinoa Stuffed Bell Peppers

1. Preheat oven to 350°F
2. Rinse quinoa in cold water. Add beef stock and bring to boil.
3. Reduce heat to minimum and place the lid in tightly
4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
5. Add the sausage meat to the pan and cook through
6. Add quinoa to saucepan and continue heating until all liquid is absorbed
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

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