Simple Way to Make Favorite stuffed green peppers

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite stuffed green peppers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from stuffed green peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed green peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make stuffed green peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook stuffed green peppers estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make stuffed green peppers:

  1. 4 small green peppers
  2. 1/2 cup Long grain rice (white)
  3. 1 tbsp olive oil
  4. 1 medium onion
  5. 1 can Diced tomatoes
  6. 2 clove garlic
  7. 1 cup shredded monetary Jack cheese
  8. 3 tbsp chopped fresh parsley
  9. 1 Salt and pepper to taste

Instructions to make to make stuffed green peppers

  1. drain the tomatoes and mince the garlic
  2. Bring 4 quarts salted water to a boil in a large stockpot over high heat. Add pepper. cook 3 minutes, until peppers stay to soften. Using slotted spoon or tongs, remove peppers and drain out any water that has collected inside the pepper cavity. Place pepper cut side up in a baking pan. Return water to a boil; rice, reduce heat and cook 15 minutes or until tender. Drain.
  3. Preheat oven to 350. Warm oil in a large heavy skillet over medium low heat. onions, cook 6 minutes until softened stirring often. Stir in and garlic, cook 2 minutes. Remove from heat, stir in cooked rice,3/4 chip of the cheese, parsley, salt and pepper.
  4. spoon filling into peppers. Sprinkle cheese (remaining) over top. Bake 20 minutes until cheese is melted and filling is heated through.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning stuffed green peppers. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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