Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week English Stuffed Peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from English Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make English Stuffed Peppers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook English Stuffed Peppers estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook English Stuffed Peppers using 10 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make English Stuffed Peppers:
- 1 White Pepper
- 1 Parmasan Cheese
- 1 Olive Oil
- 1 Salt
- 1 Worcester Sauce
- 5 Bell Peppers
- 100 grams Aborio Rice
- 100 grams Mushrooms
- 50 grams Smoked Ham Slices
- 1 tsp Dried Oregano
Steps to make to make English Stuffed Peppers
- Pre heat oven at 200°F C.
- Chop the top off the peppers and put to one side. Remove the seeds.
- Add peppers to a baking try, each with a small amount of olive oil, put the tops back on.
- Add try to oven and cook for 30 minutes.
- Now boil the rice in lightly salted water until soft, but not sticky. This should take about 15 to 20 minutes.
- When the rice is boiling, finely grate the cheese, roughly chop the mushrooms (of your choice) and roughly chop the ham. Place all three in a mixing bowl.
- When the rice is cooked, place in the mixing bowl, and add half a teaspoon of white pepper and 3 table spoons of olive oil & a couple of dashes of the Worcester sauce plus the oregano.
- Mix ingredients together well.
- When the peppers are cooked, remove from oven and turn the oven down to 180°F C.
- Add the contents of the mixing bowl to the inside of the peppers, add the top back on, then put back in the oven for another 20 minutes.
- When finished, remove from oven and leave to rest for 10 minutes before eating.
- Can be eaten hot or cold.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week English Stuffed Peppers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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