Step-by-Step Guide to Prepare Award-winning Angie's Crawfish Stew With Stuffed Bell peppers

Angie's Crawfish Stew With Stuffed Bell peppers

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Angie's Crawfish Stew With Stuffed Bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angie's Crawfish Stew With Stuffed Bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angie's Crawfish Stew With Stuffed Bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Angie's Crawfish Stew With Stuffed Bell peppers using 9 ingredients and 10 steps. Here is how you cook it.

I love crawfish stew with stuffed bell peppers on a cold day

Ingredients and spices that need to be Prepare to make Angie's Crawfish Stew With Stuffed Bell peppers:

  1. 1 large Onion
  2. 3 large Green bell peppers
  3. 5 lb Ground meat
  4. 1 Garlic powder, salt, pepper, or favorite seasonings
  5. 1 Grated parmesan cheese
  6. 2 cup All purpose flour
  7. 1 cup Vegetable oil
  8. 2 lb Peeled crawfish tails
  9. 1 Parsley and shallots

Steps to make to make Angie's Crawfish Stew With Stuffed Bell peppers

  1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil
  2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
  3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic
  4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
  5. Fill the bell peppers with the ground meat
  6. With the rest of the meat mixture make med size meatballs
  7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
  8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked
  9. Several times you will need to skim the grease from the top of the stew
  10. If stew looks too light in color just pour a few drops of kitchen bouquet

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Angie's Crawfish Stew With Stuffed Bell peppers. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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