Step-by-Step Guide to Prepare Quick Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Stuffed Mini Sweet Peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Mini Sweet Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mini Sweet Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Stuffed Mini Sweet Peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Ingredients and spices that need to be Take to make Stuffed Mini Sweet Peppers:

  1. 1 packages 32oz. Mini Sweet Peppers
  2. 1 cup Mayonnaise
  3. 1 16oz. Sour Cream
  4. 1 envelope Lipton's Vegetable Soup Mix
  5. 1 packages Frozen Spinach

Steps to make to make Stuffed Mini Sweet Peppers

  1. Cook spinach as directed on package. Drain and let cool.
  2. In a bowl, mix sour cream, mayonnaise, and dry soup mix.
  3. When spinach is cool, add to mixture.
  4. Mix well and refrigerate at least 2 hours.
  5. When ready to stuff, cut tops off peppers and clean insides.
  6. With a small spoon, stuff the peppers with the stuffing mixture.
  7. Eat and enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Stuffed Mini Sweet Peppers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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