Steps to Make Super Quick Homemade Stuffed Peppers

Stuffed Peppers

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Stuffed Peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed Peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Stuffed Peppers:

  1. 4 Green Peppers
  2. 2 cup rice
  3. 4 cup water
  4. 2 packages taco season
  5. 1 lb ground beef
  6. 1 packages Mexican blend cheese

Steps to make to make Stuffed Peppers

  1. Cut tops off peppers and clean the inside
  2. Add peppers to a pot of boiling salt oil water until soft
  3. Cook the ground beef and add the taco season
  4. Cook the rice (4cps. water 2cps. rice)
  5. After the peppers have cooled down. Add rice, beef, then top with cheese
  6. Finally put peppers in the over on 150 until the cheese is melted

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Stuffed Peppers. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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