Steps to Prepare Super Quick Homemade My Family Recipe of Meat-Stuffed Green Peppers

sulebro77    November 28, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade My Family Recipe of Meat-Stuffed Green Peppers. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family Recipe of Meat-Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family Recipe of Meat-Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family Recipe of Meat-Stuffed Green Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Family Recipe of Meat-Stuffed Green Peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe! When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups. When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan

Ingredients and spices that need to be Make ready to make My Family Recipe of Meat-Stuffed Green Peppers:

1. 10 Green peppers
2. 200 grams ◎ Ground meat
3. 1 onion ◎ Onion
4. 1 ◎ Egg
5. 1 ◎ Salt and pepper
6. 1 tbsp ◎ Katakuriko
7. 50 ml ◇ Dashi stock
8. 2 tbsp ◇ Soy sauce
9. 1 1/2 tbsp ◇ Sugar
10. 1 tbsp ◇ Mirin
11. 1 tbsp ◇ Sake

Steps to make to make My Family Recipe of Meat-Stuffed Green Peppers

1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3. Stuff the meat mixture all the way to the bottom of the peppers.
4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade My Family Recipe of Meat-Stuffed Green Peppers. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!