White Yam And Red Oil Souce

sulebro77    November 10, 2022    Recipes    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, White yam and red oil souce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White yam and red oil souce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. White yam and red oil souce is something that I've loved my entire life.

Many things affect the quality of taste from White yam and red oil souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White yam and red oil souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook White yam and red oil souce using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make White yam and red oil souce:

1. Yam
2. Scent leave
3. Crayfish
4. Salt
5. Pepper
6. Red oil
7. Onions

Steps to make to make White yam and red oil souce

1. Boil your yam White and set aside
2. Pond your scent leave, pepper, crayfish, and onions, after that dish it in to a plate and put on fire, add red oil and salt, turn and bring it down.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade White yam and red oil souce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!