Easiest Way to Make Award-winning Stuffed Peppers (Vegan/Vegetarian/Low Carb)

sulebro77    December 21, 2022    Recipe    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Stuffed Peppers (Vegan/Vegetarian/Low Carb). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers (Vegan/Vegetarian/Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook that.

Makes 6 Stuffed Peppers - Approx 120 Calories per Pepper (Approx 25gms Carbs, 3gms Fat, 10gms Protein) Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding pre cooked Lentils to the filling is a good one also, add mince beef if you'd like a meaty version & you can't go wrong with some cheese stuffed in the top before you close the lids (I use a Vegan mozzarella or feta)

Ingredients and spices that need to be Get to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. 6 Capsicum/Bell Pepper (lids removed)
2. Filling/In a Food Processor
3. 400 gms Button Mushrooms
4. Small Head Cauliflower (a rice substitute)
5. 1 Medium Onion
6. 2 Cloves Garlic
7. 2 tbs Tomato Paste
8. 1-2 Sweet Long Peppers
9. 1 tbs Mixed Italian Herbs
10. 2 tsp Sweet Paprika
11. 1/4 tsp Cayenne or Hot Chili Powder
12. Handful Parsley
13. to taste Salt & Pepper
14. For The Baking Tray
15. X2 Cans Chpped Tomato or Passata
16. Parsley
17. to taste Salt & Pepper
18. Olive Oil (to your preference)

Instructions to make to make Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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So that's going to wrap it up for this special food Recipe of Favorite Stuffed Peppers (Vegan/Vegetarian/Low Carb). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!