Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Hungarian Stuffed Peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hungarian Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hungarian Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hungarian Stuffed Peppers estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few components. You can have Hungarian Stuffed Peppers using 11 ingredients and 4 steps. Here is how you cook it.
Really tasty!
Ingredients and spices that need to be Get to make Hungarian Stuffed Peppers:
- 4 color bell peppers
- 1 1/2 lb ground chuck beef
- 1 large egg beaten
- 1 cup cooked rice, i use basmati (gluten free)
- 1 slice onion, chopped
- 1 clove garlic, crushed
- 1 tsp sweet or hot paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 16 oz tomato sauce
Instructions to make to make Hungarian Stuffed Peppers
- Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
- Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
- Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
- Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Hungarian Stuffed Peppers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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