Easiest Way to Make Homemade Southwest Inspired Quinoa Stuffed Peppers

Southwest Inspired Quinoa Stuffed Peppers

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Southwest Inspired Quinoa Stuffed Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking healthy meals for our families, there is always some level of dissention among the ranks. The fantastic news is that there are recipes that are very healthy but the healthy temperament of these recipes is significantly disguised. What they don't know in such instances truly should not bring harm their manner (out of allergies, which will not be ignored).

The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these ideas won't just allow you to get off to a excellent beginning for ending the lunch rut we all look for ourselves in at any time or another but also to use new things all on your own.

The good thing is that once you've learned the basics of cooking it's unlikely that you will ever have to relearn them. This usually means that you can always buildup and expand your cooking abilities. Since you know new recipes and increase your culinary abilities and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Southwest Inspired Quinoa Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Inspired Quinoa Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Inspired Quinoa Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Inspired Quinoa Stuffed Peppers estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few components. You can have Southwest Inspired Quinoa Stuffed Peppers using 10 ingredients and 5 steps. Here is how you can achieve that.

A delicious, vegetarian version of stuffed peppers with a southwestern inspiration. Light yet filling.

Ingredients and spices that need to be Prepare to make Southwest Inspired Quinoa Stuffed Peppers:

  1. 3-4 bell peppers - any color, halved, seeds and ribs removed
  2. 2 cups prepared quinoa
  3. 1 can yellow corn - drained
  4. 1 can black beans - drained and rinsed
  5. 1 can diced tomatoes - do not drain (I used garlic with olive oil tomatoes)
  6. 2 tsp chili powder
  7. 1 tsp paprika
  8. 1 tsp cumin
  9. to taste salt & pepper
  10. 2 cups Shredded cheese (I used a blend of sharp cheddar and pepper jack)

Steps to make to make Southwest Inspired Quinoa Stuffed Peppers

  1. Prepare Quinoa to package directions. Preheat oven to 375°F.
  2. While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4.
  3. When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired.
  4. Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min.
  5. Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Southwest Inspired Quinoa Stuffed Peppers. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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