Easiest Way to Make Super Quick Homemade Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

sulebro77    December 03, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you cook it.

So cute and fun! You can put whatever filling you like. Mine are stuffed with leftover rainbow couscous, my kids prefer mac n cheese. I've done savoury rice before and leftover spaghetti bolognese too. Fab!

Ingredients and spices that need to be Take to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. 4 yellow bell peppers
2. 180 grams dry quinoa
3. 150 grams chopped onion
4. 100 grams chopped mushroom
5. 2 clove minced garlic
6. 2 tbsp chopped parsley
7. 2 tbsp olive oil
8. 4 tbsp nutritional yeast flakes
9. 480 ml vegetable stock
10. salt & pepper

Steps to make to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
6. Reduce heat and simmer gently until quinoa is light and fluffy
7. When the peppers are ready, stuff them with the quinoa and put their lids back on
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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So that is going to wrap it up with this special food Recipe of Award-winning Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!