Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Lee's Stuffed TexMex Bell Peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Stuffed TexMex Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Stuffed TexMex Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Lee's Stuffed TexMex Bell Peppers using 5 ingredients and 4 steps. Here is how you cook that.
I grow bell peppers every year, and love to stuff them. This is a streamlined version of how I prepare them.
Ingredients and spices that need to be Make ready to make Lee's Stuffed TexMex Bell Peppers:
- 4 Large Bell Peppers
- 2 Cups Prepared Spanish (Mexican) Style Rice
- 1 Cup Prepared Taco Meat
- as Needed Shredded Colby Jack Cheese
- 1 Tablespoon Table Salt (add to boiling water)
Instructions to make to make Lee's Stuffed TexMex Bell Peppers
- Cut the tops off of the bell peppers. Remove all seeds and white membranes. Place in already salted boiling water. Let boil for 5 minutes. Remove peppers and place upside down on paper towels to drain.
- Mix together prepared rice and meat to form a mixture.
- Put a tablespoon of shredded cheese inside of each bell pepper. Spoon rice-meat mixture into each bell pepper generously.
- Bake uncovered at 350 degrees for 20 minutes. Then top each bell pepper with shredded cheese. Continue to bake until cheese is fully melted. Serve with favorite salsa, sour cream, etc. Enjoy
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Lee's Stuffed TexMex Bell Peppers. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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