Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Stuffed Poblano Peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Poblano Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Poblano Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Poblano Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Poblano Peppers estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Stuffed Poblano Peppers using 10 ingredients and 21 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Stuffed Poblano Peppers:
- 8 poblano peppers
- 1 tbsp salt
- 4 quart water
- 1 lb lean ground beef
- 1 1/2 cup long grain white rice
- 1 large chopped white onion
- 3 clove fine chopped garlic
- 2 1/2 cup chicken broth
- 1 cup plain tomato sauce
- 5 cilanto stems w/leaves
Instructions to make to make Stuffed Poblano Peppers
- Preheat oven 350
- Bring 4 quarts of water and salt to boil.
- Clean poblano peppers and slit each pepper down center (not all the way through).
- Remove the seeds.
- Place peppers in a large stock pot and pour boiling water over the peppers.
- Cover and let stand for 15 mins.
- In a saucepan, heat oil over medium heat.
- Add half of the chopped onion and rice.
- Saute for 5 minutes or until rice browns.
- Add garlic and saute for another minute.
- Slolwly stir in broth and tomato sauce.
- Add cilantro.
- Bring to a boil.
- Once boiling, turn heat to low and cover.
- Simmer 20 mins.
- In skillet, brown ground beef and the other half of chopped onion over medium heat.
- Add beef to rice and stir.
- Stuff each pepper with rice and beef.
- Place stuffed peppers in a baking dish cut side up.
- (Optional - add 1/2 cup shredded cheese to the top of each pepper)
- Bake for 15 mins.
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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Stuffed Poblano Peppers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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