Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Stuffed Bell Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Bell Peppers estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Bell Peppers using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Stuffed Bell Peppers:
- 4 Red Peppers
- 1 cup Quinoa
- 1 can Olives
- 1 can Black Beans
- 1/2 cup Onion
- 1 cup Corn
- 3 tbsp Olive oil
- 2 tsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Salt
- 1 1/2 tbsp Red Wine Vinegar
- 1 tbsp Nutritional yeast
Steps to make to make Stuffed Bell Peppers
- Pre heat oven to 400
- Cook Quinoa
- Cut peppers in half and core out the middle
- Mix all ingredients in a bowl except peppers and nutritional yeast
- Fill peppers with filling and place on cookie sheet
- Sprinkle nutritional yeast (or cheese) on top, cook for 10-12 mins
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So that is going to wrap it up for this exceptional food Recipe of Speedy Stuffed Bell Peppers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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