Recipe of Homemade Chorizo Stuffed Bell Peppers

sulebro77    December 20, 2022    Recipe    Comment   

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Chorizo Stuffed Bell Peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Stuffed Bell Peppers estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chorizo Stuffed Bell Peppers using 14 ingredients and 7 steps. Here is how you cook it.

These are always a hit! Wifey & I always have left overs but they never last 24 hours 😂 NOTE: For a more meaty pepper, replace the potato with another 1/2 pound of chorizo (for a total of 1 pound)

Ingredients and spices that need to be Prepare to make Chorizo Stuffed Bell Peppers:

1. 6 Bell Peppers
2. 1/2-1 pound chorizo
3. 1 small potato (optional)
4. 1 small onion
5. 4 cloves minced garlic
6. To taste salt & pepper
7. 1 tbspn Worcestershire sauce
8. 1 bushel cilantro
9. 1/2 cup sliced basil
10. 1 can black or red beans
11. 1 can hot rotel (or equivalent)
12. 1/2 cup rice
13. 1/2 cup Habanero Jack Shredded cheese
14. 1 1/4 cup Mexican Blend Shredded cheese

Steps to make to make Chorizo Stuffed Bell Peppers

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

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So that's going to wrap this up for this special food How to Make Homemade Chorizo Stuffed Bell Peppers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!