Recipe of Homemade Stuffed green bell peppers

Stuffed green bell peppers

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Stuffed green bell peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed green bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed green bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

Really have GOT to try this recipe, it's awesome!

Ingredients and spices that need to be Prepare to make Stuffed green bell peppers:

  1. 4 large Green bell peppers
  2. 1 lb Ground beef
  3. 1 packages Jimmy dean's sage flavored ground sausage
  4. 1 can Hunt's fire roasted diced tomatoes with garlic
  5. 1 tbsp Dried basil
  6. 1 tbsp Dried oregano
  7. 1 tsp Onion salt
  8. 1 tsp Ground black pepper
  9. 1 cup Chicken stock
  10. 1 cup Minute rice (uncooked)
  11. 3 cup Shredded cheddar cheese

Steps to make to make Stuffed green bell peppers

  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Stuffed green bell peppers. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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